What is it like to work at FGC?

3.0Work/Life Balance
3.3Salary/Benefits
3.0Job Security/Advancement
3.0Management
3.0Culture
3.0
Started off great
Written by General Manager (Former Employee) from New York, NY on 19 September 2018
Only one restaurant was opened at the time, fell under the aurify brands and too many people were making decisions and things were constantly changing. Having a district manager who didn't know what they were doing and not knowing how to speak to someone was very difficult.
ProsFresh food
ConsNo concrete decisions
See all 4 FGC reviews