Faubourg Employee Reviews

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3.0Work-Life Balance
3.0Pay & Benefits
2.8Job Security & Advancement
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1.0
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Employer is dishonest
Sandwich Maker (Former Employee) –  Vancouver, BC4 July 2019
Employer is dishonest, upon employment we were told we would get tips to share, no tips for BOH at all, just an unfair sad environment. Co-workers were great though.
Pros
Co-workers
Cons
Manager
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4.0
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Emploi pas assez stable
Femme de ménage (Current Employee) –  Saint-Jean-sur-Richelieu, QC5 December 2018
L'aspect le plus difficile de ce poste est que parfois je dois ramasser des ordures qui sont depuis un bout de temps dans les appartements et c'est un côté très désagréable.
Pros
près de chez moi
Cons
aucune assurance d'emploi
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5.0
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Evironnement du travail agréable
Assistant Manager (Former Employee) –  British Columbia18 October 2017
Journée typique 9h-18h, service client, vente, préparation de produits en vente (pâtisserie, boulangerie, boissons) dans un cadre agréable
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3.0
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Quality products in a classic French environment
Assistant Manager/Sales Associate (Former Employee) –  Vancouver, BC11 January 2015
Faubourg is a high end French bakery and restaurant with 3 locations in the Lower Mainland. Products are very good and representative of the culture that inspired them. Management has years of experience behind them and work to run the four (including the back of house distribution center) locations together effectively. Co-workers were amazing, quality workers with a quality attitude. The most difficult part of the job was dealing with the influx of unexpected large groups of customers during times where they weren't expected since we most likely had less staff during those times.
Pros
Half price on items for your lunch.
Cons
Odd shift times and varying schedule
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Overall rating

3.0
Based on 5 reviews
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Ratings by category

3.0Work/Life Balance
3.0Salary/Benefits
2.8Job Security/Advancement
2.8Management
3.0Culture

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