Average salary
$15.14 per hour16%
Above national average
Average $15.14
Low $10.15
High $22.80
Salary estimated from 10 employees, users, and past and present job advertisements on Indeed in the past 12 months. Last updated: May 12, 2022
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Reviews for Counter Attendant at Fatburger
Great management
Front Counter and Dining Attendant (Former Employee) - Medicine Hat, AB - 25 October 2021
It was frustrating waiting from November til January to start the job but it was a great environment, good coworkers, great management and corporate management. Training was very thorough, made sure you completely understood before leaving you on your own, the food was great.
Pros
Awesome management
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Fun to work with and has growth personally and professionaly
Food Counter Attendant (Former Employee) - Calgary, AB - 16 March 2016
it was fun working in my company, you are not just working but having fun too with your colleague. I learned how to value camaraderie among co-workers , unity and teamwork is there too. Management let you grow with your own initiative and guide you in your daily routine. the hardest part of the job is when the company ask you for a sale and its not peak season. But the most enjoyable part is when you get a compliment from the guest especially when they<re happy with your service and you treat them very well. It gives you more confidence and happiness in doing your job well because you know that there's a lot of people who appreciates your effort in making them satisfied.
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Interest to work
Food Counter Attendant /Grill Man (Former Employee) - Edmonton, AB - 14 September 2015
Its the best semi fine dining burger restaurant,I cant call it fast food,We do our burgers per order,so it takes time.It starts from the grill station to assembly station.For sure, we might have the biggest burger,weighs 24 Oz. I've been tried so many restaurant who sells burgers,and I never tried burger bigger than our "Triple King Burger".If it's still not enough,we can make more than 24 Oz. It's really a good experience and learning because I've never try working on a restaurant who specialize making burgers before. Everything is good, from management to co-workers.The part I like of working is the thing you learned constantly on the company and the people you work with.It doesn't matter what kind of company or people your working with,and it's normal that sometimes we encounter problems,that what make us more flexible,just don't take too personal.All I can say,it"s good to work.
Pros
50% discount meal
Cons
Work schedules
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