line chef (Former Employee) – North York, ON – 18 April 2018
I honestly could say i really enjoyed working at the restaurant, my boss was very kind and generous and the food was amazing. Didn't have problems getting to the location and there were always shifts available for staff that needed it.
Key Holder/Supervisor (Current Employee) – Barrie, ON – 12 April 2018
I have worked at FBB for a year and a half now and it used to be good until the management had changed. They fired most of the old staff and hired a bunch of new people, who some don't speak English well. Overall, not a fun place to work anymore.
Cashier/Prep (Former Employee) – Guelph, ON – 26 February 2018
Fast paced and busy team work environment. Long hours at times and night shift can be trying. Always some task needed to be done to keep you busy. Good place to work if you like working in the food industry.
Food and Sanitation Supervisor (Former Employee) – Toronto, ON – 21 December 2017
The staff and co-workers are friendly, Supportive and understanding. Punctuality, focus and patience are the assets I have been blessed enough to gain from this place. Hardest part of the job was maintaining equal amount of sanitation and abiding by health and Safety rules in times of Rush hours! However, a calm team and considerate supervision makes it a possible task of the day! I am a kind of OCD featured person and hence makes my job even more lovable and the job environment made me happy to wake up to my job every day.
Fun place to work at, people respect you and take good care of you incase of an injury:)
Part time worker (Former Employee) – 6045 Mavis Rd unit#10, Mississauga, ON L5R 4G6 – 19 November 2017
It’s a really good restaurant , everyone there was positive and good treatment. The restaurant is open until 12pm and alot of people would still come in. Left the job because i just moved to a new house and its really far away.
Cashier (Current Employee) – Guelph, ON – 19 December 2014
At first I really enjoyed my job, it was a bit challenging having to balance working until 3:30-4:00am and school the next day but I managed, but things went downhill in October. I ended up getting two jobs and later quitting the other one. In the end I'm still employed there but haven't got a shift since the second last Friday in October. Their food may be good but as far as employment goes, I would not reccommend this job to any of my friends or family.