Fairmont Hotels & Resorts
Happiness score is 78 out of 100
4.2 out of 5 stars.
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Fairmont Hotels & Resorts Employee Reviews for Pastry Cook

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Very secure job with a lot of benefits and opportunities for advancement/relocation. Staff meal provided daily, discounts on stays at any Fairmont property in the world. Opportunities to switch between departments to maximize learning and connections. Good consistent pay
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Job work-life balance
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Job culture
It is normal to extend an hour or more to work especially on a peak season. I learned chocolate works and my other frustrations in pastry related works. The most challenging part of my job is I relieving another outlet though my outlet is very busy a wide responsibility.
Pros
Free uniform
Cons
Long hours
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