Fairmont Hotels & Resorts Employee Reviews in Winnipeg, MB
Winnipeg, MB17 reviews
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- Have to make sure the food is served on time and manage the waiting time of the guests among tables reasonably (avoid complaints). - The serving food has to be cleared as fast as possible for the second meal come. - Have to serve by every single demand of the guests (except something against the company's law). - I can enjoy the job by talking to customers and learn a lots of valuable information from them since my workplace has a lots of big event from successful people (C.E.O, project of development of Winnipeg, the idea of how business should be, etc.)
It was ok, good pay and gratuities on top of wage. Management was hard to deal with sometimes, and would blame their coordination problems on us. High expectations, but that's with any job like this. They follow up with employee reviews a lot, and if the BQT manager is good and respected, its great and you feel supported to succeed. If the manager is sneaky they can use the system selfishly and against you.
Good pay, benefits, flexible
unpredictable schedule, seniority based, management sometimes was passive aggressive and changed a lot
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Lot's to do. If you like cooking, and want a career this is probably the place to be. Management is overall pretty good for the most part, the employees are very friendly and helpful. Hardest part of the day is general prep work.
have to pay for meals
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