Historic place, prestige, wrong management
Restaurant Server (Former Employee) – Ottawa, ON – 30 October 2018
F&B managers and director (most are young, inexperienced) are simply not on par with what's needed to set the restaurants for success. Still a good place if you like to come in, do your work, and leave without wanting more satisfaction other than your pay. If you are creative, ambitious, and want to push yourself and your career...this place is a dream killer. Because there is no presence/support from managers, the culture is toxic.
Stress, no support, boring, toxic