Fairmont Banff Springs Careers and Employment

The springs really taught me a lot from time management skills to dealing with guests in an open kitchen, making your own menu items and ideas, to being part of a large team in a thriving atmosphere. The hardest part of the job would be time management especially on busier days. Feeding over 1500 people in different banquet functions isn't always easy - more... to organize and execute but with a solid, and hard working team anything is possible. The most enjoyable part of the job was cooking in large batches at all times and with a fun crew of people. I learned how to create a fine dining experience by ... - less