FAB Restaurant Concepts Employee Reviews

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4.0
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Fun and cosy atmosphere, disorganized management though
Server and Hostess (Current Employee) –  Toronto, ON5 May 2018
Good place to work. I was a value dteam member because I put effort in to enhancing the customers' dining experience, and was a team player. As long as you pitch in to get the job done on a busy night when servers are in the weeds, they will love you
Pros
free lunches when you come in for shift and they wish to cut you less than 3 hours in
Cons
long hours
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2.0
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Little senior consensus, few opportunities, poor culture
Manager (Current Employee) –  Toronto, ON14 August 2017
Great staff at locations but poor senior management team. Owners are directionless and accountability nil. The owners operate to their whims which is frustrating.
No recognition for commitment, in an incredibly competitive industry.
A fine stop in the career but not worth hanging around for.
Pros
RSP contributions to a max, good field staff
Cons
Long hours, poor salary, poor benefits, NO culture
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3.0
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FAB Restaurant Concepts Inc.
General Manager (Former Employee) –  Foggy Dew Irish Pub & Restaurant21 September 2016
Great company for a new Manager to work with, you will learn a lot for future Management roles. As a Manager you will need to be eager to learn and will have to be ambitious if you want to move forward with in this company.
Pros
Awesome leaders to work with
Cons
long hours
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Overall rating

3.3
Based on 4 reviews
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2.5Work/Life Balance
3.5Salary/Benefits
3.5Job Security/Advancement
3.0Management
3.0Culture

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