Explorer Hotel
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Explorer Hotel Employee Reviews

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Was a good place to work they supplied me with a room at the hotel until staff accommodation became available. Chef was extremely lazy and sometimes forcefull at times for no necessary reasons. But other than that staff was extremely helpful and great to work with.
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It's somehow ok company to start your career but fairly quickly you will figure out that management doesn't care about you and that you're just a number for them. Core of the company are immigrants who are working tough jobs in the kitchen, housekeeping and maintenance department. They do not pay enough for a living standards in yellowknife. No room for advancement as people who are on higher positions will keep their jobs no matter what even if they will have to push you under train
Pros
Free lunch, but it's made from leftovers so I get food poisoning few times
Cons
Too many to count, management
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I enjoyed working at Explorer Hotel and the vitality of different culture peers in the work force. I learned the importance of getting things done with pride.
Pros
free lunch
Cons
sickness
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management in housekeeping department was terrible. they did never take care of employee and, what is worse, we couldn't take any day off. At most, we took 1 or 2 day off biweekly.
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i enjoy the food the you get in every shift, would be still working there if i didnt have barriers in my life, the food is great but the people are greater
Pros
free supper
Cons
none
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I was a breakfast cook and worked 6am till 2pm. I learned quite abit about a great deal of many things.. Management was questionable and probably the laziest people that I have ever met .. Co-workers is what made the job fun
Pros
Fellow co-workers
Cons
Management
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I like the provision of food, the gym facility and the friendliness of employees including the kitchen and restaurants to use by employee as well.
Cons
unstable for part time like me
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everyday work • Answering calls using a multi line phone system • Scanning membership cards • Providing outstanding customer service • Working without help at the reception area • Greeting prospective customers and members
Pros
free meals on 8 hrs duty
Cons
8hrs work no overtime
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I liked this job, friendly environment and lots to do worked alot of banquets and did alot of line cooking
Pros
good wages, benefits and a learning experience
Cons
no balance in terms of work to time off ratio
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