Esposito Employee Reviews

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3.4Job Security & Advancement
3.9Management
Found 7 reviews matching the search See all 12 reviews
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5.0
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environment de travail productif, calme et jovial
Caissier (Former Employee) –  Montréal, QC9 March 2019
mes soirées de travail a Esposito se déroule très bien, a l'arrivée tu t'enregistre dans le système puis sur l'une des caisses enregistreuses libre et tu es prêt a commencer le travail le plus difficile au début s’était de mémoriser le grand nombres de code pour les fruits et légumes,mais avec le temps, beaucoup de pratique et avec l'aide de mes collègue de travail, j'ai fini par bien m'adapter., on s'entraide durant les périodes de rush qui sont souvent la plupart du temps les week-end,il faut aussi connaitre les différentes promotions car elle change a chaque semaine. et l’environnement de travail est très joviale , et même avec les clients qui y viennent faire leur épicerie du jour ou de la semaine.on s’entraide pour faire ce qui doit être fait au mieux et bien servir les clients.
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5.0
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produits de partout dans le monde
Commis d'épicerie (Former Employee) –  Henri-Bourassa est Montréal25 July 2018
Excellent service - personnel dédié - multi-culturel
Pros
pas chèr
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5.0
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Multi-Culturel - Excellent pour tous
Commis d'épicerie (Former Employee) –  Boulevard Henri-Bourassa est17 April 2018
Bon Prix pour des produits qui viennent du tour du monde
excellent service des employés et gérants, merci Livio
Pros
bas prix
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3.0
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Learning Experience
Cashier (Current Employee) –  Montréal, QC28 February 2017
I learned from this job that it is important to have patience with your customers. I also learned that it is important to organize your time properly.
Pros
Flexible Schedules
Cons
Bad working conditions
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5.0
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Productive and stress free work place
Deli Worker (Current Employee) –  Montréal-Ouest, QC23 February 2017
Esposito's workers are a very close family. They're supportive, kind and genuine. if you have any questions as a worker there's always a colleague who is there to help.
Pros
positive workers
Cons
none
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3.0
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very busy and fast work environemnt
Cashier/Customer Service (Former Employee) –  Montréal, QC17 February 2014
I work cash, I serve over 100 of customers a day I also answer the phone as " receptionist" transfering calls. My employers are my enjoyment i love the team i work with I just find its not a long term work place and its time to move to better things after working there for 5 years. The hardest part of the work would be dealing with unsatified customers due to a price being wrong and having to please them with the unconvinence but that would be pretty much it. I would also from time to time take phone orders for delivery and stock the shelfs.
Pros
the friends ive made during my time at esposito and the customers i got to know
Cons
the working in enviroment isnt clean, working for minimum wage for 5 years, no benifits or discounts for staff.
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Overall rating

4.3
Based on 12 reviews
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44
32
20
10

Ratings by category

4.2Work/Life Balance
3.5Salary/Benefits
3.4Job Security/Advancement
3.9Management
3.8Culture

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