Best part of working here are the fellow employees. But, there tends to be a huge amount of gossip. If you work in food and beverage, you are quite often overworked and underpaid. This department runs understaffed always in an effort to save money at the cost of customer satisfaction and food quality. This makes for overwhelming, grueling shifts. Food and beverage workers have low morale to match their wages.
Not Impressed with job location, sadly that management were very disorganized and lot of favoritism within the workplace. Too much work with such little pay and demands that if you work alone, all must be completed and they do not pay overtime from the time you have to work even after you shift is completed until your tasks are complete.