Fun workplace but not worth the salary
The culture at the job is very open, where people are allowed to have fun while working as long as they are being productive. I have learned many skills and things about life at that place and highly recommend it as a first job for a high school student. The hardest part of the job is definitely the amount of food expected to prepare and serve perfectly on such a short amount of time for many people can be overwhelming, but a person gets used to it overtime because that is a norm for the food industry. However, as someone that has worked in the kitchen for 4 years, my wage is still the same as a person that is just starting there, and they are very stingy on giving raises even when management knows you have earned it.