Earls Restaurants
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Earls Restaurants Careers and Employment

About us
Earls Kitchen + Bar is a family-run business, launched by father and son, Leroy Earl “Bus” Fuller and Stanley Earl Fuller in the early ‘80s and is also one of North America’s most successful independent restaurant groups. There are about 7,000 employees at 69 locations from Vancouver to Miami. Earls started with a simple idea: a laid-back burger and – more... beer joint. Earls' early success was based on innovation, the best ingredients and great service.

While keeping these core values, Earls has become a trend setting high end restaurant group known for ‘unchaining the chain’ with customized new build locations, and innovative improvements to existing restaurants. We are a force to be reckoned with in the restaurant industry where employees and partners feel a strong sense of pride representing the Earls brand.
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What is it like to work at Earls Restaurants?

3.5
Work/Life Balance
3.0
Salary/Benefits
3.4
Job Security/Advancement
3.5
Management
3.8
Culture

What are people saying about the leadership at Earls Restaurants?

80%
of employees approve of CEO’s performance
CEO Approval is based on 298 ratings
4.0
Amazing place to work, lots of room for growth.
Written by Day Manager (Former Employee) from Edmonton, AB on 13 May 2020
Went from hostess to management in ~2 years. Supportive environment. Invest in their people. Fun and exciting work place. Staff and management are amazing.
See Earls Restaurants reviews about management

What jobs are available at Earls Restaurants?

Top work locations
4.5
Jasper, AB
4.4
Regina, SK
4.4
Kamloops, BC
4.3
Chilliwack, BC
4.2
Medicine Hat, AB
Most popular roles
4.7
Bar Manager
4.6
Shift Leader
4.3
General Manager
4.2
Manager
4.1
Chef

Earls Restaurants jobs:

What did candidates say about the interview at Earls Restaurants?

Interview experience
Based on 142 interviews
Favourable
Interview difficulty
Based on 142 interviews
Medium
Interview process length
Based on 138 interviews
About a day or two
See Earls Restaurants interviews