Worst Management Team In Toronto
Recruit (Former Employee) – Toronto, ON – 15 May 2018
Could have been a really great place to work had the Management team not been 100% self serving, personal goal-orientated, conniving individuals. Hard working kitchen members get zero incentives. Tip raises, hourly rate raises? Don’t count on it unless you want to have yourself put under the microscope and have endless job lists added to your regular duties. Sous chefs obey the every whim of the Head Chef in terms of Labour costs, cutting people the moment it becomes possible and sustainable. Good luck to anyone wishing for regular 40 hour work weeks - when I left they tried to cut me down to 26.
Free drinks, nice people to work with at the bottom
Bad pay/work load ratio, impossible to get 40 hour work weeks, Management takes care of their own interests