Dunn's Famous Deli Employee Reviews

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5.0
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It is fun
Driver/Delivery (Former Employee) –  Montréal, QC15 May 2019
Management was very nice but let waiters rule over kitchen staff and busboys. Little to no training prior to beginning position. Good work/life balance because hours given are little to none and last one in gets all the late night closings. Some waiters are too focused on customer interactions to actually do their jobs.
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1.0
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Toxic environment
Anonymous (Former Employee) –  West Island, QC3 November 2018
Management was very nice but let waiters rule over kitchen staff and busboys. Little to no training prior to beginning position. Good work/life balance because hours given are little to none and last one in gets all the late night closings. Some waiters are too focused on customer interactions to actually do their jobs.
Pros
30% off
Cons
Long hours. Minimal training. Hostile work environment.
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5.0
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Great place to work, good environment
Bus boy (Current Employee) –  Montréal, QC8 April 2018
Working at Dunn's was great. The people I worked with were always helpful to me and everyone around them. Everyday there were always people to go to for help or advice, whether it would be the managers or even the other employees.
Pros
30% off food
Cons
Long hours
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2.0
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Was Satisfactory
Server/ Bartender (Former Employee) –  Ottawa, ON17 March 2018
Some improvements could be made overall but not a bad place to work. Would recommend to anyone looking for a good amount of hours and good expierence building job
Pros
Good staff
Cons
Not a lot of hours
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5.0
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Productive and great atmosphere
Waitress and Hostess (Former Employee) –  Montréal, QC25 September 2017
Dunn's Famous was a great restaurant in heart of downtown
Montreal. Always busy 24hrs a day and the staffs are friendly.
My first job as a waitress.
Pros
Great Smoke Meat
Cons
It's open 24 hours a day
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3.0
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Prefer not to say
Dishwasher (Former Employee) –  Ottawa, ON27 October 2016
I prefer not to say, I don't like to be negative about previous employers. All ill say is that it was a poor work environment.
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4.0
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Enhanced my skill set to become a manager/supervisor who works very well under pressure
Manager/Supervisor (Current Employee) –  Ottawa, ON9 May 2016
Fast paced restaurant, open 24 hours a day.
Dealing with day to day pressures of staffing, covering shifts, getting orders done for bar, tables and kitchen. Management of the kitchen to keep food orders timely, customer service, scheduling, coaching, training. Enjoyable part is working with nice staff in a team environment and being busy. Hardest part is having to let a staff member go when it hasn't worked out.
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5.0
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Great
Server (Former Employee) –  Ottawa, ON7 April 2015
Good place to work, good money nice environment.
open 24 hours, lots of shifts, flexible schedule. Boss is nice and staff is friendly if you work hard.
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Overall rating

3.8
Based on 9 reviews
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Ratings by category

4.0Work/Life Balance
3.6Salary/Benefits
3.3Job Security/Advancement
3.0Management
4.2Culture

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