Good place to work because of great working environment.I am feeling great as i got opportunity to work there, because it helped me alot to deal with customers and enhancing my skills in building public relations.
working 8 hours a day delivering orders and dealing with customers. I learned how to be on time and to make my customers feel happy. the hardest part of the job is delivering at the rush hours however driving in a busy streets, but the enjoyable part is scheduling my shifts during the week.
it was a good experience to work independently. and to deal with all suppliers and do audit on daily babsis. it was a lot of experience in all sections i.e. stock, accounts payables, accounts receivables and payrolls.
A typical day consisted of delivering orders to customers and maintaining the cleanliness of the store while inside. I was taught how to resupply items, clean many restaurant kitchen appliances and treat customers with respect, always. The management and co-workers are nice people who always respect you. The hardest part of the job was to find things to clean or items to resupply while waiting for my next delivery/task. The most enjoyable part of the job was how relaxing the manager was, realizing we were human beings, not just 'workers'.
It was am excitting, challenging with great comradity. There was only one criticism in that it was very busy at all times of the day especially at lunch and dinner times at which points I was mostly working towards the end.
Typical day at work would be serving customers at cash till and preparing an assortment of foods we served.I learned organizational skills and food prepping skills.Mangement was never around I had to do most of it.Co-workers were great and the hardest part of the job was handling customers and making food at same time during peak hours of the day.Best part of the job was realizing I could handle it all.