A typical day consisted of delivering orders to customers and maintaining the cleanliness of the store while inside. I was taught how to resupply items, clean many restaurant kitchen appliances and treat customers with respect, always. The management and co-workers are nice people who always respect you. The hardest part of the job was to find things to clean or items to resupply while waiting for my next delivery/task. The most enjoyable part of the job was how relaxing the manager was, realizing we were human beings, not just 'workers'.