One of the most confusing places I have ever worked.
General Manager (Former Employee) – High River, AB – 25 October 2018
My time at domino's pizza was just over a year long. A typical day would start with an employee getting to the store half an hour early to open the store (turn on oven, computers count till etc..). Throughout the day, food prep was needed to be done, as well as ensuring all the dough is properly proofed and at the correct temperature before use.
Now, when I first stated at domino's pizza is was fairly straight forward. The management were younger but that didn't bother me. Training was a matter of watching, then trying to do yourself. There were no training tools or food safety course you had to take. Then, the new owner bought the store and swapped the way we open and do daily checklists, were being completed to an app on your phone. This confused many employes to start, but soon got the hang of it. When the new owner came in, i was bumped up from CSR (customer service representative) to GM (General Manager). I was excited and gladly accepted the position, expecting I would receive training for the position. I would never receive the training. I was expected to work 7 days a week while making $700 salary per week.
not competitive wage, unrealistic expectations.