Dominion Bar + Kitchen
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Dominion Bar + Kitchen Careers and Employment

About us
Dominion Bar + Kitchen is owned and operated by New Westminster-based Century Group, a mixed-use real estate development company responsible for 3 Civic Plaza in the centre point of Surrey City Centre. This design-forward restaurant is located in the lobby of Civic Hotel, part of Marriott International’s global portfolio of boutique Autograph Collection – more... hotels.

Dominion Bar + Kitchen is named for the Dominion of Canada and confederation — the idea of ‘Unity in a Community of Nations’ — that we now celebrate as Canada Day. Dominion drew inspiration from the idea of cultural unity to create a menu of ‘New Canadian’ cuisine that embraces inclusivity, share plates, and dishes influenced by diverse cultures across the region. Our menus It has a west coast spin that uses local ingredients and influences from the many different cultures that make up Surrey.”

Our menu doesn’t end with the cuisine, it incorporates British Columbia’s two leading beverage craves: craft beer and VQA wine. Dominion’s craft beer selection focuses on local breweries across Metro Vancouver, such as Four Winds, Steel and Oak, and Parallel 49. The menu has local BC wine favourites, Burrowing Owl, Joie Farm, and Nichol Vineyard, from the Okanagan Valley, BC’s renowned grape-growing and vineyard region.

Team Dominion is the name we give to the people who are part of our Dominion Bar +

Kitchen family — from managers and hosts to servers and chefs, and the back of house

support team who make sure every detail gets looked after for our guests. Our people

are the backbone of this company. We are a community, a support system, and a team.

We are proud that our city is a place where influences from many different cultures come

together. This social hub is Surrey’s new downtown, and each one of us represents what

the ‘new Surrey’ is all about: a mash-up of urban culture, a celebration of craft, and fun.
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What is it like to work at Dominion Bar + Kitchen?

Work/Life Balance
Job Security/Advancement

What are people saying about the leadership at Dominion Bar + Kitchen?

A toxic place to work at.
Written by Server (Former Employee) from Surrey, BC on 17 October 2019
Management is probably the worst I’ve ever dealt with. Not quite sure how the GM has been kept for so long. Managers will talk poorly about you to other staff. Instead of having conversations with you on how you can improve, they’ll just take shifts away from you. These managers don’t know how to communicate, only know how to be petty. Can’t give their - more...
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