Dockside Restaurant Employee Reviews

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1.0
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Gong show
Cook (Current Employee) –  Vancouver, BC1 February 2018
Worst kitchen atmosphere I have ever encountered. No team work, no real leadership no mentoring of the young cooks trying to move up the ladder. Lots of insults from the people who are suposed to be leaderes. Stay away at all costs seek emplyment elsewhere.
Pros
nothing comes to mind
Cons
un realistic expectations, low pay, insulting owners/management
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4.0
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Busy fun workplace with growth potential
SOUS CHEF (Current Employee) –  Vancouver, BC2 November 2017
Great, seasonal place to work. Large kitchen, great culinary team and management and fantastic growth opportunities. Amazing location on Granville Island with beautiful scenery and opportunities
Pros
Tips, staff meals, overtime, benefits
Cons
Long hours
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5.0
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was a great place to work
Server (Former Employee) –  vancouver19 September 2017
always a great place to work
staff and management always kind and considerate
hardest part of job if your not organized will be having a big section as they give you lots of tables if your a good server
most enjoyable part of job was the staff
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4.0
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Productive and fun work place
Waitress/Bartender (Current Employee) –  Tilbury, ON24 January 2017
I work only weekends from 12pm to 8pm.

I've learned to deal with difficult situations such as, when the restaurant gets busy to take your time. Also costumers always right.

The one thing I enjoy about my job is dealing with different people and learning something new all the time.

There really isn't anything hard about my job. Waitressing is easy
Pros
Making your own break times
Cons
None
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Overall rating

3.8
Based on 55 reviews
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Ratings by category

3.8Work/Life Balance
2.8Salary/Benefits
3.2Job Security/Advancement
3.8Management
3.9Culture

Dockside Restaurant Reviews by Location