LINE / PREP COOK (Former Employee) – Prince George, BC – 16 September 2013
Working here i didnt know if I was going to do a regular days work or if I was going to be doing a double. Either way i enjoyed working with the morning staff, the mid staff, the night stafff, even the late night staff. It was always a different staff. I learned how manage my time working here. cause working different shifts all the time i had to learn this so i had time for family before or after work. All the managers that i worked with where very fun and out going. i dont think there ever was a dull moment. they had races for quick prep, challenges for the staff for cleaning. It was very interesting. Beacuse i wasnt in a certain staff. So i kinda helped everyone . Id have to say the hardest part was the steaks because i didnt have a lot of experiences in this area. But i did get the hang of it after awhile. i enjoyed the racing with management to get prep done in the evening shift. and the challenges they came up with while i was there.
not knowing if i was doing regular hours or a double shifts.