during my time there, the management actively sabotaged my job, the kitchen staff were either high or mean, the serving staff were angry or on cocaine, the dish staff were angry or lazy, the customers were often upsettingly rude to all the staff, people were kicked out on a nightly basis, nobody knew there was a panic button and code for the buzzer from the hotel and we let anyone with dogs in no service vests. The place despite my best efforts was unsanitary at best and dangerous at worst, what with the constant equipment failure. Decent food though, I liked the food. the salsa benedict was lovely despite never being medium poached like i asked every time. tasted great regardless.
great food for half off
people suck sometimes