Dawn Foods Employee Reviews for Electrical Supervisor
Electrical Supervisor1 review
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Since the lot of equipment used in the production Bakery Product production process is old and floor work force are resistive to the change to new process techniques that was the challenge to the management and in turn it causes more stress on the maintenance and technical team to keep up the old type equipment to meet the production targets. For start up guys it may be good place for learning food and bakery process plant typically how it works traditionally. But any how it is not applicable for the ware house because i believe Down food closed their production process in GTA area and only maintaining the ware house..