DAVID ROBERTS FOOD CORPORATION Employee Reviews

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David roberts Food Corp.
Accounting Clerk (Former Employee) –  Mississauga, ON2 August 2015
My responsibilities were AP, AR and Collections. It was challenging because my controller never allowed me to pay the bills on time so I would always have to make excuses to push payment further. It was also challenging working for 4 different owners all giving special discounts and rebates to their customer so when I received a short payment I always had to research whether it was legit or I had to fight for the money back.
Pros
I had my own office sharded with one other person
Cons
Chasing the owners for approval on rebates.
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Overall it was a challanging position
V.P. Finance (Former Employee) –  Mississauga, ON26 October 2013
A typical workday started at 8:00 am and ended at 6:00 pm, the day was filled with routine accounting function such as managing cash flow ,analysing accounts and operation, preparing financial statements and financial reviews, supervising staff, conversing with management. The hardest part was managing the cash flow as the company was totally undercapitalised.
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Challenging place to work with great staff
Shipper receiver (Former Employee) –  Mississauga7 February 2012
A great place to learn how to work in production and warehouse industry. Plenty of opportunities to learn.
Pros
in house staff functions, learning experience
Cons
smaller company
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Overall rating

2.8
Based on 5 reviews
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Ratings by category

2.2Work/Life Balance
2.2Salary/Benefits
1.8Job Security/Advancement
2.6Management
2.8Culture

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