Darden Restaurants Employee Reviews

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Restaurant management skills
Food and Beverage Manager-operations (Former Employee) –  Brampton28 November 2014
I managed opportunities in running food and labor cost.
Liquor laws and monitoring liquor inventory and supplies
Execute strategies to meet restaurant targets in P&L
Interviewing, Hiring and training new staff as per business needs.
Setting up crew and management schedules and making forecast to anticipate sales volume.
Monitor store inventory and ordering.
Keeping relations with different suppliers and vendors.
Discussing contracts with different area of maintenance.
Pros
Casual Fine dining restaurant experience
Cons
Growth opportunities
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Job Work/Life Balance
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fast paced and customer service focussed
Staffing, Operational and Training Manager (Former Employee) –  Edmonton, AB27 June 2013
Great place for a career. Builds your skills and provide great leadership training
Pros
free food
Cons
no work life balance
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Overall rating

3.9
Based on 877 reviews
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Ratings by category

3.7Work/Life Balance
3.6Salary/Benefits
3.4Job Security/Advancement
3.5Management
3.8Culture

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