Danish Pastry House Careers and Employment

Working here was good at first, it was great learning about the pastries and meeting all the customers that came in . But the upper management sucks and will make you not want to go to work some days. They really do need to work on the people they choose to hire to give the management positions. This is honestly a good place to work, you just have to be able to tolerate very horrible management that just micromanages and belittles you. And this is the reason for their very high turn over

Cashier in Oakville, ON

on 8 September 2021

Stay away

Works place to work.Why they are hiring all the time? Simple, people cant stand the stupid rules and rude managers. They lie about salary and hours.Stay away

Sales Associate in Toronto, ON

on 7 March 2021

Flexible work environment, good work colleagues

- flexible with hours / shifts- other staff were great to work with - helpful and supportive- store management was okay - delegated tasks a lot but good work environment- liked the products and got to learn making espresso - always adding stores - opportunities- pay was average - do not have benefits- staff discounts (20%)

Production Manager in Head office

on 7 March 2021

Productive and very nice place to work.

Hello everyone working as a production Manager from past 2 years. Very friendly place to work. All the staff are Amazing. Very nice place to Manage. We make excellent Danish pastries and bread. All the pastries are hand made and excellent quantity. If we are lucky we see our Boss once a year not like other places Boss is bugging all the time. Our company is growing very fast soon we are going to have 16 stores. I recommend 1 million % to work here.

Sales Associate/Barista in Toronto, ON

on 5 March 2021

Good Barista Coffee Experience

A good experience as a barista. There was managers who focussed on coffee and they came in to train us. The main coffee manager was experienced and taught us about nordic coffee. The way they wanted us to work was very specific which sometimes was frustrating but I did learn new things. The main focus of the stores is pastry so we would get coffee sales on the side usually. There are a lot of regular customers who we got to know and the pastries are good. Our store manager had been there a long time and she was goo to work with but other staff had complained about their managers at other stores. I wish we could get more tips - they dont have tip cups. Overall was a good place to work

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