Questions and Answers about Dana Hospitality

Here's what people have said about working and interviewing at Dana Hospitality.

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The best questions are directly relevant to Dana Hospitality.
  • What is the work environment and culture like?
  • How are the working hours?
  • What are some tips for doing well in the interview?

16 questions

How do you feel about the future of Dana Hospitality?

Asked

Uncertain because it's being taken over by Pursuit and their management is equally awful

Answered

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If you were in charge, what would you do to make Dana Hospitality a better place to work?

Asked

I would assess customers need and work out a plan to adhere to my budget and satisfy the customers

Answered

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How would you describe the pace of work at Dana Hospitality?

Asked

Fast, nearly overwhelming at times.

Answered

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What would you suggest Dana Hospitality management do to prevent others from leaving?

Asked

Staff don't want to talk badly or afraid of reprimand when having issues with poor managers so they move on, leave it all behind, then the units start struggling for staff. Higher ups think it is a staffing issue, when it's really a poor management issue.

Answered

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What is the work environment and culture like at Dana Hospitality?

Asked

Terrible. The worst I’ve exprienced in a 20 year career as a cook in 3 country’s. This place is so bad if I was rich I would pay people to not work here.

Answered

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How long does it take to get hired from start to finish at Dana Hospitality? What are the steps along the way?

Asked

I was automatically hired because they took over where i was already working

Answered

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