What is it like to work at Dana Hospitality?

3.0Work/Life Balance
2.7Salary/Benefits
2.6Job Security/Advancement
2.8Management
2.9Culture
2.0
Used for 5 years
Written by Chef Manager (Current Employee) from Mississauga, ON on 30 April 2018
Worked very hard to be let go after 5 years. Worked weekends evening and some holidays using my own money to help my account to make money and progress.
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