Dana Hospitality
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Dana Hospitality Careers and Employment

About us
We are proudly Canadian with a culture rooted in culinary excellence. We have more than one thousand employees in over one hundred locations, working together to create exceptional culinary experiences – one meal at a time.

Dana Hospitality has grown to include a catering company – Jewell Catering and Morningstar Hospitality – a majority Aboriginal-Owned
 – more... foodservices company. We specialize in preparing meals from scratch for colleges, universities, retail healthcare, recreational, leisure venues, and corporations of all size. We are an authentic Canadian alternative to the international foodservice conglomerates and self-operations.

Our business arrangements are for on-site corporate foodservice programs, retail-style cafés, education residence dining and student meal plans, catering services for any size event, national branded franchise operations and facility design, capital planning, and project management.


But no matter how much we grow, we maintain our focus on creating a distinctive food experience, made from scratch with fresh local ingredients – every day.
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See Why Join Us

What is it like to work at Dana Hospitality?

3.1
Work/Life Balance
2.8
Salary/Benefits
2.8
Job Security/Advancement
2.8
Management
2.9
Culture

What are people saying about the leadership at Dana Hospitality?

What jobs are available at Dana Hospitality?

Top work locations
4.6
Waterloo, ON
4.3
Oakville, ON
3.4
Cambridge, ON
2.7
Toronto, ON
2.2
Burnaby, BC
Most popular roles
3.7
Manager
3.4
Chef Manager
3.2
Food Service Worker
3.0
Chef
2.5
Food Service Associate

Dana Hospitality jobs:

What did candidates say about the interview at Dana Hospitality?

Interview experience
Based on 65 interviews
Average
Interview difficulty
Based on 62 interviews
Easy
Interview process length
Based on 61 interviews
About a day or two
See Dana Hospitality interviews