Great job to learn from and also fun with the creativity.
Cashier (Former Employee) – Port Perry, ON – 8 May 2018
Dairy Queen had relaxed shifts for the most part and all the staff was well trained so even if we had a busy day, we could all work together really well to make the rush run smoothly. This was the first job I was taught a till. It on with a much older style till with a different cash count method to end the day. I was shown to decorate cakes, use and clean a grill, and how to operate all parts of a basic front counter and drive thru. The hardest part of the job which also happens to be the best part of the job was decorating the cakes. It wasn't hard to do or tolerate, however it involved skills that needed to be acquired first (artistic).
Decorating your own Birthday cake, lunch discount on shift, flexible hours
Seasonal depending on your location, can be harder to find hours in the winter, unpaid breaks