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Couche-Tard Careers and Employment

About us
Fondateur des entreprises commerciales à l’origine d’Alimentation Couche-Tard, Alain Bouchard a amorcé ses activités en 1980 avec l’ouverture de son premier dépanneur à Laval, au Québec. En 1985, il fait l’acquisition de 11 magasins de la région de Québec portant la bannière Couche-Tard. Au terme de cinq ans d’activités, le réseau compte 34 magasins – 
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What is it like to work at Couche-Tard?

3.3Work/Life Balance
3.2Job security/advancement

What are people saying about the leadership at Couche-Tard?

Picture of Brian Hannasch, CEO of Couche-Tard
of employees approve of Brian Hannasch’s performance as CEO
CEO Approval is based on 206 ratings
They do not pay well
Written by Cashier, Préposé senior (Supervisor) (Former Employee) from Montréal, QC on 10 December 2019
They do not pay enough for you to give a care about your job. It’s not worth going into management because its only a 50 cent raise for three times the amount of work. The immediate management are great people and a lot (not all) work hard. But everyone is overworked and under paid. Even the Managers are extremely under paid, and they work ridiculous - more...
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What jobs are available at Couche-Tard?

Top work locations
4.0Gatineau, QC
3.8Laval, QC
3.3Pierrefonds, QC
3.2Montréal, QC
2.7Dollard-Des Ormeaux, QC
Most popular roles
4.2Assistant Manager
3.4Customer Service Associate / Cashier
3.2Customer Service Representative

Couche-Tard jobs:

What did candidates say about the interview at Couche-Tard?

Interview experience
Based on 475 interviews
Interview difficulty
Based on 191 interviews
Interview process length
Based on 184 interviews
About a day or two
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