Cora
3.6 out of 5 stars.
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Cora Employee Reviews for Kitchen Manager

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Amazing culinary start for a passionate cook with bigger dreams. Will help to understand the flow of a breakfast and lunch restaurant at peak hours. Has helped me decide to direction i would like to take with future breakfast, lunch and dinner restaurants.
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One of the worst jobs I have ever worked. The owner only cared about money, nothing else. You always got blasted for something you didn't do. The kitchen and front of house were so divided. No one worked as a team. No one cared about anyone else but themselves.
Pros
Leaving from there.
Cons
Everything
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Lunch and Weekend are busy. I got very good team who willing to work hard without question while its still fun and enjoy. Great team work, unfortunately pay is low and no benefits.
Pros
free food
Cons
very early morning start
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