There are days where it feels like you haven't stopped moving from the moment you stepped in to the moment you've left, and other days where you're truly struggling to find something to do if you're not a server.
Very fast paced environment but no skills required. Super easy and straightforward work. Incredibly HIGH turnaround. Boss basically lived in his office and could care less about the business. The only time I really saw him do much was when head office was there or on a rare occasion when kitchen was short staffed but not front of house. So management was lack there of for sure
working there was ok. there is a lot to learn and is a very fast paced environment as it does tend to get very very busy on a regular basis, takes awhile to get used to. management team is completely unprofessional including the boss, way too much drama and no respect.
As a former employee it was very frustrating for getting punished for things we shouldnt have been punished for. If we ever called in sick (with a doctors note) the management would punish you by cutting your shifts for the following weeks. I know some of my coworkers would come in really ill because they couldnt afford to have their shifts cut in the following weeks. Worst
The Orleans location is very unprofessional in terms of training they leave you alone and expect you to know everything right away, they also said the first week is paid in cash so under the table which is completely illegal! I highly do not recommend this location
it was a fun summer job but the restaurant is too small for all the business they get. the staff is very friendly. I learned how to be a hostess. the hardest part was figuring out how to seat people without stressing out servers or repeatedly seating them. the fun part was breaks and the coffee.