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If you were to leave Cora, what would be the reason?

4 answers

  • The inconsiderate owner and horrible management. Overall a very bad restaurant to work for. Especially the Burlington location.

  • I can only work on the weekends at Cora's because of the hours they are opened. I am looking for more hours during the school year.

  • To advance as a chef

  • To advance further as a cook, theres only so much you can learn from one place.

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  1. If you were to leave Cora, what would be the reason?