In the last 5 years Coppas has turned over more employees than you can imagine. Managers including store managers over 30, Deli clerks over 40, Produce clerks over 50, Grocery clerks over 50, Drivers over 4, Meat dept over 30, Cashiers over 60, HMR hot foods over 40, Human Resource Management over 5, and many more employees were fired without just cause.
Not a safe place to work and risk leaving a steady job you currently have if you want to continue to pay your mortgage and feed your family. On average your shelf life is 6-12 months. Employees that stay are the core employees that have been working there for years.
“Employees are Donkeys”