CopaCabana Brazilian Steakhouse Employee Reviews

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2.0
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mediocre at best
Busser (Former Employee) –  Toronto, ON10 April 2019
Good hours. Low pay. I witnessed management yell at employees (multiple instances), very rude, unprofessional. Food is great however you're not allowed to have meat
Pros
Free lunch but no meat
Cons
Unprofessional management, getting yelled at, low pay
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4.0
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it is a fast paced and exciting environment to work in. The only downfall is that there are no benefits.
Server (Former Employee) –  Toronto, ON30 September 2018
It is a fast paced and exciting environment to work in. The only downfall is that there are no benefits. The team is more like a family than coworkers so it was a great place for me to start my hospitality work journey.
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5.0
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It´s a good environment of work.
Dishwasher/Prep Cook (Former Employee) –  Toronto, ON9 November 2017
In my opinion they could to provide safety equipments and break time for meal and rest during the shift, share the amount of earned tips bettween all the team.
Pros
good environment of work
Cons
lack of safety equipments
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5.0
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Amazing dining experience
GENERAL MANAGER (Current Employee) –  Niagara Falls, ON21 September 2016
Running the day to day operations of one of the top restaurants in the heart of Niagaras Tourist District. Extremely busy and rewarding.
Get to meet many new people, and work with a great team of staff and managers
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3.0
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Ok
Server/Hostess (Former Employee) –  Niagara Falls, ON25 February 2013
fun to work but very unprofessional and unorganized.
the food is amazing.
employees are very nosy and gossipy.
Pros
fun
Cons
very unprofessional
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Overall rating

3.8
Based on 6 reviews
52
42
31
21
10

Ratings by category

3.8Work/Life Balance
2.3Salary/Benefits
3.2Job Security/Advancement
3.2Management
3.7Culture

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