Productive, fun, fast paced, trying different food, diversity
Unit Manager (Former Employee) – Different locations – 7 October 2013
A typical day will start with manager labour and going to production line then to customer service. I have learned how to deal with workers and manage them on day to day basis. share our success with other managers, building a respectful relationship. The hardest part of the job was unpredictable long hours, load of work. Trying new products and new recipes.
Retail Food Associate (Former Employee) – Kingston, ON – 13 May 2018
This is one of the worst jobs i have ever had. Management doesn't seem to immediately hear or listen to concerns, even when it comes to broken equipment or things that may cause a hazard. Products run out almost once a week. They have had to close early on multiple occasions due to staff not coming in. Shifts are never consistent and some employees take advantage of the fact that it is nearly impossible to be fired by not showing up to work, etc. This has an effect on other staff. Turnover rate is very high. Either understaffed or overstaffed. Constant gossip, disagreements between co workers. Management picks and chooses who is disciplined and who isn't. Pay is not very good after a large portion is deducted.