Compass Group
Happiness score is 49 out of 100
3.2 out of 5 stars.
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If you were in charge, what would you do to make Compass Group a better place to work?

9 answers

  • Improve standardization, data, best practices, accountability, inclusion, diversity, and less focus on politics, optics, and personality assessments that weed out high achievers.

  • Les salaires à réviser !étant aide générale dans une cuisine a Levis on a beau adoré nos horaire et notre emploi mais nous sommes sous payer pour tout ce que l on donne !

  • Impliments a lot of inhouse training for the Employers so they are on the same level of knowing there Working environment on day to days basis

  • Stop charging for food on breaks and stop charging employees for parking on some paid parking for employees to work

  • Veiller sur la formation.continu pour l amelioration.du niveau du personnel et donc une meilleur productivite

  • 1. The goal of restaurant and food service establishments is to provide high-quality meals and excellent service to customers while staying within food and labour costs so that the operation can make a profit. This goal can only be achieved with the cooperation and support of all of the staff.

    2. In a restaurant, excellent food and service is always a team effort. If the meal is not well prepared or if the service is poor, the customer may not enjoy the dining experience. All members of the team have a role in making the customers experience memorable.

  • Listen to employees in regards to all aspects . Fair opportunity for advancement.

  • More focus on non food related business sectors.

  • Merge there company’s together under one name

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