I loved my job but my my manager is what made me quit.
My normal shirt started at 7-3pm. i would normally work OTG but sometimes id have to cover someone at subway.
OTG was an amazing spot to work! i got to work in a quiet space, its very easy to get in a routine as when you prep you prep in bulk. i loved working with Compass but what made me leave was the management. she was no where near understanding, - more... was always putting you down instead of lifting you up. she was very demanding.
The hardest part about my job was trying to balance 6 platters for a cater but still having to focus on prepping sandwiches and protein boxes. the platters can ... - less
Prosdiscounted lunch, being in the union