Clean Harbors
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Clean Harbors Employee Reviews for Cook

Job Title
Cook8 reviews
Location
Canada8 reviews
Found 8 reviews matching the search
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4.0
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Sometimes didnt get paid all the hours worked as other people wouldn't work past their shift time, even though its expected, so you have to pick up the slack. Union job would be more secure
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5.0
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Working for them was good enjoy it very much but never home all ways away for 3 weeks and two weeks off it was up north and sometimes cold most of the time the food was good and the people you worked with were ok and they came from all over Alberta and B.C met lots of people that's for sure
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5.0
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that I am always busy and I like that we all are productive clients love the the company or they some where else chefs come up with good taste of meals
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1.0
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I was hired there as a second cook and I have experience cooking actual food. When someone is hired as a second cook with this company they are either making sandwiches for 11 hours straight or cutting fruit and vegetables for 11 hours straight. You obviously get your brakes the only good thing about this company is that you were paid every week. The management Sucks and there is absolutely no confidentiality it’s one big gossip circle and no support
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4.0
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as a starter in the lodging services its a great company to work for, you can see if that kind of work is for you. very positive work environment and the Management works with you to get you going
Pros
flexible
Cons
not enough staff
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3.0
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well the money was good but no benefits and seeing your family such as your daughters sons grow up away from you and seeing them on a phone was hard also it wasn't a guarantee they had cut the position before i quit
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4.0
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when i worked there we were all ways busy worked out in remote camps the co-workers were good to work with for the most part.
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5.0
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This company is new to the catering industry, and truly amazing in how fast they adapt to this new undertaking. This company adapts on the run.
The hardest part of the job is keeping up with the fast pace of there growth. A day at work is so different than days of old. The joy of cooking has been lost, having been replaced with pre made products. A sign of the times every where in the industry. This camp at present is there flagship. There is not enough time to tell all that needs to be said about all that we have to offer. Come see for yourself. You will be amazed.
Pros
To many to list
Cons
There are none, There are none, There are none, There are none.
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