Cirque du Soleil Employee Review

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Fast paced but fun.
VIP Host (Former Employee) –  Calgary, AB6 October 2012
The 'Tapis Rouge' tent is the 'VIP' tent at Cirque Du Soleil; people pay allot of extra money just to experience it. There's five star food & five star service. But we only had a certain amount of time to get everything ready in between shows & breaks so it was definitely one of the most fast paced environments I've ever worked in. My managers were great, they knew exactly what to do to make everything perfect even with the little amount of time they had to put it all together. But all in all it was an awesome experience.
getting to meet & talk to tons of people, from all over the world. good hours & getting paid weekly. gaining experience with hospitality work.
that cirque only stays in calgary for a month, every one or two years.
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Ambiente tranquilo con personas afines al arte y diversion
HAWKER (Former Employee) –  Vancouver, BC3 May 2018
Trabaje en conjunto con un excelente equipo de compañeros afines al show que realiza Cirque Du Soleil, desarrollado por una empresa externa.
El trabajo es tranquilo y rutinario en las acciones de ventas.
Lo mas dificil era alcanzar las metas de ventas diarias, pero no imposibles, gracias a la motivacion de nuestro supervisor y compañerismo de quipo.
Lo que me gusto fue el poder compartir y disfrutar del show como extra bonus para los empleados
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Expérience de travail
Responsable de la cafétéria (Former Employee) –  montreal8 March 2018
Je possède 10 ans d’expérience dans le domaine de la restauration, où j’effectue une diversité de tâches. Autonome, assidue, je m’approprie mon milieu de travail pour en faire un lieu efficace, fonctionnel, où les normes d’hygiène et de qualité des produits sont ma priorité. Facilité à entretenir des relations cordiales et chaleureuses avec la clientèle, qui apprécie mes services personnalisés.
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Based on 163 reviews

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4.3Work/Life Balance
3.8Job Security/Advancement