Where do I start? Management is a joke, don't have a clue what is going on,, other restaurants rejects. They offer $14 a hour for cooks with no tip out or benefits,, are you guys for real,, get with the program. I might as well wash dishes , or work at the go-cart track taking tickets. Cooks are in high demand, we're going with the place that offers us something.. You will learn nothing here, except how things are not supposed to be done.