Very unorganized, no appreciation and over worked
Cheap prices bring cheap costumers ( those complain about nothing and everything)
Horrible management, no breaks, guest complaints on food quality and being over worked with no appreciation.
Mismanagement, inequality, no breaks, no auto gratuity on large parties. Expected to run a dining room alone whether or not it's at capacity. Bar is even worse and refuses to pay for help. Can't keep hostesses because they never get their tip outs.
Miss management
The unprofessional people
Help job seekers learn about the company by being objective and to the point.
Your answer will be posted publicly. Please don't submit any personal information.