Chubby's Jamaican Kitchen
Get weekly updates, new jobs, and reviews

Chubby's Jamaican Kitchen Careers and Employment

About us
Inspired by home-style cooking infused with the warmth and vibrancy of Jamaica’s culture and people, Chubby’s is a celebration of the island’s food and all the amazing Jamaican cooks we know. It is our take on traditional Caribbean cuisine balanced with healthy, culinary twists.

Envisioned and thoughtfully curated by restaurateur Janet Zuccarini
 – more... and a tightly-knit team of creators and collaborators, Chubby’s is an expression of our love and respect for the richness of Jamaican culture. Located in a restored circa-1890 row house, Chubby’s melds old and new, inside and out to create a transporting dining experience complete with delicious Caribbean cooking, eclectic design and soulful hospitality.

Angela Lawrence took on the responsibility of translating a shared vision into reality. In addition to being Chubby's Development Lead, she has a popular cooking blog with her mother called Cook Like A Jamaican. Angela leaned on her Jamaican heritage and passion for its cuisine to ensure that every aspect of Chubby’s building design and customer experience is made of memorable moments. Leading the Chubby's opening culinary team is Jamaican-born Chef de Cuisine, Donavon Campbell, whose passion for the comforting cuisine of his roots can be experienced in his carefully crafted menu. Continuing Chef Donavon’s vision are sous chefs Dadrian Coke, formerly of Sandals Resort in Negril and a proud native of Westmoreland, Jamaica, and Andrea Di Mauro, whose newfound appreciation of Jamaican cuisine was deepened while studying in Montego Bay under celebrated Jamaican chefs Steve Sowa of the Hilton Rose Hall Resort, and Christopher Golding of Sugar Mill restaurant.
 – less
See Why Join Us

What is it like to work at Chubby's Jamaican Kitchen?

3.2
Work/Life Balance
3.0
Salary/Benefits
3.0
Job Security/Advancement
2.8
Management
3.3
Culture

What are people saying about the leadership at Chubby's Jamaican Kitchen?

Picture of Janet Zuccarini, CEO of Chubby's Jamaican Kitchen
CEO
Janet Zuccarini
5.0
Productive and fun place to work
Written by Bartender (Former Employee) from Toronto, ON on 22 January 2020
Staff is amazing. The management is super supportive and look to see you grow both in your position and overall. I had an amazing experience and would urge anyone to work there!
See Chubby's Jamaican Kitchen reviews about management

What did candidates say about the interview at Chubby's Jamaican Kitchen?

Interview experience
Based on 6 interviews
Favourable
Interview difficulty
Based on 6 interviews
Medium
Interview process length
Based on 6 interviews
About a day or two
See Chubby's Jamaican Kitchen interviews