Chipotle Mexican Grill Employee Reviews
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I would not work here ever again, do not recommend this job either, they treat you like trash, and they don't care if you quit because they will replace you easily.
50% off food, free food if worked more than 5 hrs and 15 mins
Bad managers, your pay per hour never ever goes up
I would strongly recommend other people to join Chipotle as there are lots of opportunity and growth options available for a secure and well settled future.
Good working environment
The management team at Vancouver Robson location was pathetic. They treat crew members as slaves, no respect given and no value of hard-work. The general manager is so disrespectful and she thinks she owns the company, if you complain about her you gonna get terminated. The whole working environment is very discouraging.
Poor management, lack of respect, racism
Management is following a racisim pattern while scheduling people for work. I have been working there ftom last 1.5 years and they were still deducting my hours cause of arguements during work.
They reimburse tution fee
They form a 6 months contract in order to reimburse your tution fee
Chipotle wants to give the impression that they value their workers before anything else but the truth is they only care about customers money. Work environment is stressful and the managers don't help at all. Pay rate is a joke for all the amount of work we have to do and how fast we got to be all the time. Not to mention that our "free" food is not free anymore. They discount it from our salary. To be honest the only thing I learned from working at Chipotle is how greedy fast food companies are. Please don't work in a place like this. You deserve better.
I have been working for Chiptle during the last 18 months; overall,I can say is an organized company which cares about its employees. Training is provided since day 1. The management team provides the support that the new employees need until they feel comfortable performing their job. I have been able to work and learn in different areas of the restaurant, the environment is very dynamic. Chipotle is well known in the food industry, the food safety and security protocols are high standard; always looking for to provide the best quality and service to their customers.
one should be very fast and most importantly the work should be done very neatly and finely as cleanliness is the first priority.moreover the environment is very calm and safe. the staff and the crew members are very cooperative and of understanding and working nature.
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very repetitive and the job easily turns into a routine, it's a very stagnant job (which i don't like). what i learned working at chipotle is that the management care more about sales than taking care of their employees. you will not be taken care of at all, that's just the honest truth. the only thing that makes up for the job are the crew members. hardest part of the job was putting up with terrible management, day in and day out. there is nothing positive from my experience from working at chipotle.
They don’t even train you properly & don’t give you any opportunities for advancement. They expect you to be perfect at everything and they will humiliate & belittle you for the littlest things. The working environment with the managers is very toxic and demanding. They continuously hire people who don’t fit the criteria for the job just to fire them and this hurts the crew who actually work hard. Don’t take this job if you are a student it is not worth it. The only good thing that came from this job was making new friends who understood the struggles of working there.
A fun place to have your first job but some of the managers could use some social skills. Hours are inconsistent and the amount of work required for certain stations is not worth the pay. Management will also guilt trip you into not quitting or coming into work when you aren't scheduled if they can.
Free food, Fun coworkers
Inconsistent hours, Management
Very organized place to work, always with protocols and standards that they need to be done, you get the chance to practice the customer service and be able to fix struggle while the service
Break and employee meal free
the salary compared with the amount of work is not accurate
Excellent way to learn food-preparation, handling, storage and safety. Fantastic staff and management; great guests that you get to know over time. I love working here! Superb opportunities for those who want to get into training and to manage.