Chipotle Mexican Grill
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Chipotle Mexican Grill Employee Reviews

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4.0
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Exception
When you get hired they except you to be able to do a lot of things at the same time. Even though the people there are okay. Its just when you try your best and other dont help either.
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5.0
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Fast-paced food environment
A good place to work if you want to be able to speed up your culinary skills. At the start it can be challenging but with some practice comes improvement.
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2.0
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Stressful and Unfair
Chipotle wants to give the impression that they value their workers before anything else but the truth is they only care about customers money. Work environment is stressful and the managers don't help at all. Pay rate is a joke for all the amount of work we have to do and how fast we got to be all the time. Not to mention that our "free" food is not free anymore. They discount it from our salary. To be honest the only thing I learned from working at Chipotle is how greedy fast food companies are. Please don't work in a place like this. You deserve better.
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5.0
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Teamwork and fun environment in general.
I have been working for Chiptle during the last 18 months; overall,I can say is an organized company which cares about its employees. Training is provided since day 1. The management team provides the support that the new employees need until they feel comfortable performing their job.
I have been able to work and learn in different areas of the restaurant, the environment is very dynamic. Chipotle is well known in the food industry, the food safety and security protocols are high standard; always looking for to provide the best quality and service to their customers.
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5.0
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very concentrating and dedicating job
one should be very fast and most importantly the work should be done very neatly and finely as cleanliness is the first priority.moreover the environment is very calm and safe. the staff and the crew members are very cooperative and of understanding and working nature.
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5.0
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Good
Great environment to work in with good salary and good employees and good customers. Lots of hustling with the grill and dish pit area. Great food to eat
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1.0
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worst job ever
very repetitive and the job easily turns into a routine, it's a very stagnant job (which i don't like). what i learned working at chipotle is that the management care more about sales than taking care of their employees. you will not be taken care of at all, that's just the honest truth. the only thing that makes up for the job are the crew members. hardest part of the job was putting up with terrible management, day in and day out. there is nothing positive from my experience from working at chipotle.
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1.0
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Worst part-time job
They don’t even train you properly & don’t give you any opportunities for advancement. They expect you to be perfect at everything and they will humiliate & belittle you for the littlest things. The working environment with the managers is very toxic and demanding. They continuously hire people who don’t fit the criteria for the job just to fire them and this hurts the crew who actually work hard. Don’t take this job if you are a student it is not worth it. The only good thing that came from this job was making new friends who understood the struggles of working there.
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1.0
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Would not recommend
Was the biggest mistake I’ve made was working for this company. You’re promised a lot and you see none of it. If you enjoy hours all over the place and very intense work this is the job for you with no advancement
Pros
Free meals
Cons
Pay, management
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3.0
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Poorly managed, for not enough pay
Working at Chipotle was not the best time. Was very poorly managed and it felt like the employees were running the store more than the managers. Would not recommend.
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5.0
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Active and fun workplace
Fast paced workplace with great management, respectful co-workers and clean enviromment. Their culture is based on the cleanliness of the workplace and the safety of their employees.
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3.0
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Good job to get skills
Its good job for the persons who like to cook and grill. there food is healthy too, they give benefits to students in paying there tution fees. i feel it as a burder because of so much crownd on the palce.
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2.0
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Fun coworkers, terrible management
A fun place to have your first job but some of the managers could use some social skills. Hours are inconsistent and the amount of work required for certain stations is not worth the pay. Management will also guilt trip you into not quitting or coming into work when you aren't scheduled if they can.
Pros
Free food, Fun coworkers
Cons
Inconsistent hours, Management
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4.0
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Nice job to learn about organization and work under pressure
Very organized place to work, always with protocols and standards that they need to be done, you get the chance to practice the customer service and be able to fix struggle while the service
Pros
Break and employee meal free
Cons
the salary compared with the amount of work is not accurate
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4.0
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Productive and a fun workplace
The overall experience was quite good and it really helped me to understand and learn various aspects like customer services and working in a fast paced place.
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4.0
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Great environment to work in and to learn
Excellent way to learn food-preparation, handling, storage and safety. Fantastic staff and management; great guests that you get to know over time. I love working here! Superb opportunities for those who want to get into training and to manage.
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4.0
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stressful but manageable
Chipotle is a good place to work. but u have too be very fast and sometimes it gets to stressful but people are nice and everyone have fun at work. you will be fine if u can work fast enough,
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3.0
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Busy and stressful place with nice people
If you are a hard-worker and love a busy and delicious place, you should apply to Chipotle in the Dundas location, just try to adapt to the team and will go very fast.
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5.0
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Productive and fun to work
The working environment is really nice and active. Once you work there its like no other job. the crew and the management are nice. i highly recommend
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4.0
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Fast paced and Fun
Walk in ten minute before the start of my shift. When the shift starts check on the state of the kitchen and if any thing needs to be done right away. At the end of the shift there is the cleaning for the next shift. The management was fine some better then others. The hardest part of the job was that some times the person would let there work fall behind. The most enjoyable part was that you always had something to do.
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4.0
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Fast Paced and Rewarding
Our mission at Chipotle is to change the way people think about Fast food, as well as serving Food with integrity which is finding the best and
delicious food from the best suppliers. The Crew there are very welcoming, we love to train people and we love to develop a habit of practicing Food safety. It is very important for us to know the basics and the standards to be able to serve safe and delicious food.
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Overall rating
3.7
Based on 11,454 reviews
5
3.3K
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2.7K
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825
Ratings by category
3.4
Work/Life Balance
3.5
Salary/Benefits
3.4
Job Security/Advancement
3.2
Management
3.7
Culture