Busy & Tiresome with Poor Managment
Line Cook (Former Employee) – Manchester, NH – 17 June 2018
Working at Chipotle made me understand the tiresome drudge of working in the food industry. Although the management was very poor, I did get free food every time I worked. The management was so poor, that although I was trained to work on the line, the front of the house decided to make me fry tortilla chips all day, and not allow me to work on the line, despite the constant monotony of the job. When I closed, we often left way later than we were supposed to, and when we opened, since they made me fry chips, they gave me an impossible quota of chips to fry, in hopes of not wanting to listen to me at all.