A typical day at work consisted of a great deal of multitasking. For example, while the chicken and steak were cooking on the grill, previously cooked meats were in need of being cut into pieces. At the same time, rice and beans were prepared on the side. This is a very fast-paced job, with little to no breaks on the job, especially around busy times such as dinner time. I learned how to perform well under pressure and complete several tasks at once. The management did well in teaching me all of the tricks of the trade. Workplace culture was exceptional, all employees were sociable and good to each other, and cleaning sessions were fun and involved listening to music at the same time. Most enjoyable part of the job was seeing friends come into the shop to eat, so make sure you appear presentable at work.
Discounted food on breaks, and line-tasting foods
Constant work required