Chicken Chef Family Restaurant Employee Reviews

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3.3Pay & Benefits
3.9Job Security & Advancement
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4.0
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Fun workplace. Not really a team
Morning cook (Former Employee) –  Roblin, MB12 September 2017
Lots of heavy lifting I didn't expect. Not as much help training. Building was falling apart but now renos look amazing. Management likes to drink on the job otherwise ok place to work.
Pros
Half price break meals
Cons
Sometimes no break
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5.0
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Good Friends
Food Prep Worker (Former Employee) –  Winnipeg, MB1 October 2015
Working at this job has bin a Eye Opener ,,I,ve learn a lot over the 23 years,,You would start off on a very good day that you would get all the work done but some body will calling sick and the you have the extra work to do,,Great friends and coworkers will help you when you need help,,Some workers are funny,,some are hard working,,Always some thing new to learn every day,,The hardest part is when you are behind on your work and it get super busy,,The most Enjoyable part of the day is when the day is finish and you realize how much work you got done and every thing on your list is finish,,The boss is Understanding when you call in sick,,He can work around your hours if you can,t make it in,
Pros
Sodas are free
Cons
Some days are long hours if you are filling in for Missing worker
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5.0
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Chicken Chef Family Restaurant
Pizza Cook/Prep (Former Employee) –  Powerview, MB3 June 2015
Chicken Chef Family Restaurant is the best place to work if your a people person, and motivated to work in a fast paced environment. Great staff, and management..
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5.0
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Great place to work
Waitress (Former Employee) –  Ashern, MB6 January 2015
I loved working here, the management was great and the hours were great.
Pros
great hours
Cons
not very many
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5.0
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productive and fun
Dishwasher (Former Employee) –  Sioux Lookout, ON14 November 2014
most days, i enjoyed going to works because i got to work with friends
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5.0
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Well managed and friendly working environment.
Waitress (Former Employee) –  Ashern, MB10 February 2014
A typical day at work would generally entail opening duties, customer service, restaurant maintenance, closing procedures, as well as inter-employee co-operation. I learned a lot about restaurant maintenance and management, cashier operations, opening and closing procedures, and customer service. The management was consistently reasonable with work expectations, and was very good to work for in general. I also very much enjoyed working with the other employees, they were all very friendly, hard working, and easy to get along with. The most difficult part of my job was probably having to deal with and help upset or angry customers, but that wasn't something that happened very often. My favorite part of that job was meeting new people all the time and working with the other employees.
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Overall rating

4.7
Based on 7 reviews
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Ratings by category

4.0Work/Life Balance
3.3Salary/Benefits
3.9Job Security/Advancement
4.7Management
4.1Culture

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