Chambar Restaurant Employee Review

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Very nice place to work
Server (Current Employee) –  Vancouver, BC31 May 2017
I have just been working part-time at Chambar in a capacity far below what I would like to do. But I chose to do so to work on my health and lifestyle with my wife
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It has a good environment
Dishwasher/Prep Cook (Current Employee) –  Vancouver, BC8 October 2018
They support a new guys to become part of that family and it has lots things to learn. Sometimes when it's busy it getting sucks because a lot of plate and pan OMG.
Pros
Free lunch
Cons
No pay when overtime
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Where I was
Line Cook (Former Employee) –  Vancouver, BC4 February 2017
Prep your own station for the night.

You learn how to plate various types of food depending on their sizes and all.

Management is very close to their workers and they take care of you really well.

Everybody work the exact same hours and team play is the best

Hardest part of the job would be serving during concerts and hockey games

BEST PART WOULD BE COOKING AND LEARNING AT THE SAME TIME
Pros
free meal
Cons
daily rate
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Overall rating

4.2
Based on 5 reviews
52
42
31
20
10

Ratings by category

3.4Work/Life Balance
3.8Salary/Benefits
4.0Job Security/Advancement
3.8Management
4.4Culture

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