Chambar Restaurant Employee Reviews

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Where I was
Line Cook (Former Employee) –  Vancouver, BC4 February 2017
Prep your own station for the night.

You learn how to plate various types of food depending on their sizes and all.

Management is very close to their workers and they take care of you really well.

Everybody work the exact same hours and team play is the best

Hardest part of the job would be serving during concerts and hockey games

BEST PART WOULD BE COOKING AND LEARNING AT THE SAME TIME
Pros
free meal
Cons
daily rate
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Immensely creative and Self independent restaurant
Line Cook (Former Employee) –  Vancouver25 January 2016
A typical day at Chambar starts with you getting there early and having basically 5-6 hours of preparation till service, after that is the service itself. The restaurant is very innovative so there is a lot to learn either from the ingredients as well as the people itself. My co-workers were great to work with. There was a lot of close relationships which was fantastic. Even though we got a day pay and worked 14-16hours a day everybody was pretty active and had really interesting lives. There best part of my job was the ingredients, the people, the learning process.
Pros
Free staff meal
Cons
work hours
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Incredibly great work environment!
Polisher (Former Employee) –  Vancouver, BC14 August 2012
There really isn't anything bad I can say about this restaurant. Both the back and front of the restaurants are like well oiled machines. The management does a great job of rewarding those who have worked well, and are incredibly understanding of their employees needs.
Pros
half off of their great food and drinks
Cons
none!
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Overall rating

4.0
Based on 4 reviews
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Ratings by category

3.3Work/Life Balance
4.0Salary/Benefits
3.8Job Security/Advancement
3.5Management
4.3Culture

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