Central City Brewers and Distillers
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Central City Brewers and Distillers Management reviews

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Canada19 reviews
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3.0
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Poor management contaminates every level of the organization from the top. There is no training whatsoever and no OT pay. Night shift doesn’t get extra compensation. Salary progression does not happen as predicted on employee handbook. Poor maintenance schedule allows machines to be constantly breaking down
Pros
Good co-workers, free beer
Cons
No training, no salary progression, no OT pay
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1.0
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Managers are not managers they are micro managed by selected few people from the owner to directors. If you follow direction from the top and things go wrong it is still your fault. No sense of accountability.

A lot of coworkers termination without cause. Avoid if you can.


Management team should stop trying to obtain unreasonable results when the team is constantly being terminated
Pros
Monthly allocation of product
Cons
Micro managed, no sense of accountability
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2.0
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This Brewery is lacking a sense of direction and is old news. There is a band aid approach to the company where it's okay to just look past any issues. No communication from management to employees, and management sits very much in a hierarchy and turn over staff whenever they want.

No direction and poor management is the biggest issue and no one is willing to listen to what's happening on the streets.
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2.0
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Management is not in control of inventory, and were constantly running out of materials, causing down time. High staff turnover due to lack of training given to employees. There is no community atmosphere at Central City either, and as a result there is a lack of moral among staff. It has a great potential, however, and hopefully things improve.
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5.0
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What a cool place to work. Top of the line canning facility run by people who know what they're doing and are willing to teach their knowledge to others.
Pros
Work Indoors
Cons
Clean Facility, Great Management and Co-Workers
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2.0
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The work environment is fun as are the co-workers. Very limited options for advancement within the company. Limited benefits as well as limited management
Pros
Free beers
Cons
Poor management
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3.0
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Cutting so many corners the facility should be a perfect circle. Poor morale starting from the top down. Frustration at every level. A fine starter job.
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3.0
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Overall a great place to work, and learn lots, but the Upper Management is having an Identity crisis with the restaurants at the moment, and it makes it rather challenging to work here sometimes.
Pros
Free meal, awesome team in the kitchen
Cons
Long Hours
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4.0
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daytime mainly bartending . customer service, inventory intake and counting . goood staff and management .
Pros
the people
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