Centerplate Employee Review

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Good professional company
Director of Retail Hospitality (Former Employee) –  Miami Beach, FL17 January 2014
Create new menus, provide employee schedules, supervise employees, plan from BEO, provide all requirements for Health Department, budget planning, food and dry goods ordering
Pros
Allowed to run department
Cons
sometimes 20 plus days of work
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Other Centerplate Employee Reviews

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Fun place to work, variety of staff
Concession Worker (Current Employee) –  Vancouver, BC20 February 2018
Working at centerplate is a great experience. It has allowed me the opertunity to meet many interesting staff members, and be apart of a team. The shifts for a stand worker are not very consistent, however the work place environment is supportive and fun.
Pros
Free lunches
Cons
Unpredictable hours
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Fun to work at
Concesson cook (Former Employee) –  Winnipeg, MB16 February 2018
I enjoyed working there but there was the odd time where I didn't.i would definitely work there again if I got the chance. The people that work there are nice and friendly and take care of the customers whenever they need anything
Pros
Make new friends
Cons
Long hours
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Overall rating

3.9
Based on 833 reviews
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Ratings by category

3.7Work/Life Balance
3.2Salary/Benefits
3.3Job Security/Advancement
3.6Management
3.7Culture