Centerplate Employee Review

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awesome place to work
1st cook (Current Employee) –  Vancouver, BC16 August 2012
cooking for bc lions and whitecaps, start at 8am work till 4pm , traditional buffet style items,
Pros
able to see all live events
Cons
not steady work
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Other Centerplate Employee Reviews

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Fun place to work, variety of staff
Concession Worker (Current Employee) –  Vancouver, BC20 February 2018
Working at centerplate is a great experience. It has allowed me the opertunity to meet many interesting staff members, and be apart of a team. The shifts for a stand worker are not very consistent, however the work place environment is supportive and fun.
Pros
Free lunches
Cons
Unpredictable hours
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Fun to work at
Concesson cook (Former Employee) –  Winnipeg, MB16 February 2018
I enjoyed working there but there was the odd time where I didn't.i would definitely work there again if I got the chance. The people that work there are nice and friendly and take care of the customers whenever they need anything
Pros
Make new friends
Cons
Long hours
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Overall rating

3.9
Based on 822 reviews
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Ratings by category

3.7Work/Life Balance
3.2Salary/Benefits
3.3Job Security/Advancement
3.6Management
3.7Culture